Saltbrush was born out of a passion for food, wine, and the joy of bringing people together. Founder Neil Grant brings decades of experience from owning and managing three successful restaurants in his native South Africa. His vision for Saltbrush has always been to create a space with a warm, welcoming ambiance paired with world-class cuisine and wine. Saltbrush was created to provide Boise with elevated dining, uniquely combined with a relaxed and inviting feel.
About Us
We are committed

George Dufresne
Executive Chef

Sarah Wareham
General Manager & Chief Bottom Line Enforcer



