Saltbrush - Food Place | Restaurant in Boise
  
 94 Google reviews 
 
 Write a review 
  
 
 
 
 
 
 
 
 
  
 
 
 
  
 
 
 L Goode 
 
2024-08-18
 
 
  
Saltbrush:  Our group felt “transported” out of the typical Boise dining experience! From the moment we stepped into the restaurant we were treated with attentive, gracious, welcoming, and knowledgeable staff.  The five star service, the ambiance, and the unique high quality food all made the experience one of the best we have had in Boise.
  
 
  
 
 
 
  
 
 
 Benjamin Bolshaw 
 
2024-08-17
 
 
  
We came here for cocktails and dessert for our anniversary and had a wonderful time. They treated us to an extra little dessert for our special occasion. The desserts were delectable and the cocktails were tasty and interesting. Service was great and we’ll definitely back to have a full meal!
  
 
  
 
 
 
  
 
 
 Paula Dorney 
 
2024-08-16
 
 
  
Great, welcoming service from the start throughout the entire dinner experience. The atmosphere is wonderful,  comfortable and elegant. All food we ordered was outstanding and varied in flavor and presentation. Wine recommendations were outstanding.  Fun to meet the owner, the chef and others on their team, very friendly,  knowledgeable and so accommodating. Definitely give them a try!
  
 
  
 
 
 
  
 
 
 Mike Milaccio 
 
2024-08-13
 
 
  
Loved the diverse menu.  Top shelf service and food.
  
 
  
 
 
 
  
 
 
 Craig Lowary 
 
2024-08-11
 
 
  
Great dining experience.  Service was on point, friendly, fast, and provided great recommendations.  The food was delicious.  The only negative we experienced was an overlooked medium rare steak.l
  
 
  
 
 
 
  
 
 
 patrick conroy 
 
2024-08-09
 
 
  
They have beautiful decor, almost a classical/retro look. The service was top notch, I don't think my water glass got below half full the entire meal. The Waitress was knowledgeable about the beer selection and she was on top of everything during our whole meal. The manager came over to our table, as he did all the tables. The wine list is 6 pages long and he was very knowledgeable about all of it. He gave very good advice on which wine would go with all our meals.
The appetizers were excellent, especially the Cabbage Rolled Pork and the Coal fired Carrots. The sourdough bread with whipped butter was fantastic.
I had the Thai Wild Snapper with Coconut Curry but don't be alarmed it's not hot in any way, it has a wonderful tangy taste that goes along with the natural flavor of the Snapper. I would definitely recommend going here.
  
 
  
 
 
 
  
 
 
 Kali M. 
 
2024-08-07
 
 
  
Yeah, CHEF! Thanks for changing my life for a few hours. I even cried a little bit on the inside.

And cheers to you Stacy for being passionate about what you do -- and good at it! Your perfectly balanced cocktails were a masterclass!

#polentafries #hamachicrudo #mibrasachicken